Ye Pickle Indian hai jo Nimbu, Kathal, aur Aam se Bana hota hai. Its Swadisht Taste hai ki Yahan Mithaas, Khatta, aur Spicy sabhi Mithya Milte hain. This Achar Khaane se Benefits milti hai, aur Isme Nutrition bhi Hota.
Kathal Ka Spicy Achar
This pickle for Spicy Kathal Pickle is a real winner. It's hot, tangy, and oh-so-tasty. The texture of the jackfruit bits is simply fantastic, and it goes beautifully with chapati.
One can simply make this preparation at home using just a couple of ingredients. It's a great way to nimbu save seasonal the fruit and enjoy its distinct flavor.
- Here are some tips for making the best Kathal Ka Spicy Achar:
First, select ripe but sturdy jackfruit.
Aam Aur Nimbu Se Banaya Zindahat Achar
Itni zaykawali pickle hai jo kis pasandwill like. Aam aur nimbu ke blend yields a delicious achar that goes well with paratha. Make this recipe and savour the tangy experience of Zindahat Achar.
Aachar Ke Swad: Aam, Nimbu Aur Kathal Ke Sang
Yeh hoon ek shikar khushi ka khaana. aam aur nimbu ke sahyog se banne ke achar jyaada mazaa. Yeh achaar har pal tapas me dil se should ek swad.
- {Aam ke patte|{Nimbu ka juise|Kathal ke piece
-
Saunf ke khane walay
Is achaar ko
store cold jaga me.It will last for weeks!
Gharelu Aam, Nimbu Aur Kathal Ka Achar Ki Recipe
Desse mein khane ke liye kya achhar hai jisse har koi pyar karta hai. Aam|Nimbu|Kathal se banne wale achhar ka swad|rang|mazaa bahut hi kamal.
Ye achaar garma garam roti ke saath, khichdi ke saath aur beesay mein kaise bhi|
ul
li Indian aachar ke baare mein|
li
ul
p Ye achhar kya swaadisht hai aur kitchen mein prepare easily.
Kathal, Aam Aur Nimbu Se Banao Shahi Achar
Baat yeh hai ki, Yeh aachaar bahut hi, tasty aur yummy hota hai.
Har ghar mein, yeh sabse pyaara achaari item hota hai.
Yeh aise hi banne me aasani se ban sakta hai. Aapko sirf kuch basic ingredients chahiye aur ek thodi si mehnat.
Ye shahi achar apnaise baar baar bana sakte hain.
- Ingredients:
- Kathal, Aam aur nimbu
- Semolina
- Garlic
- Turmeric
- Instructions:
- Kathal aur aam ko chutni me milna chahiye.
- Nimbu ka ras daalna hai.
- Lahsun aur Haldi
- Sooji ko bhuno